About Seoul Table

Hi, I’m Lynne!

I was born in Seoul, South Korea, but I was adopted by American parents and grew up in the United States. And while I was raised on plenty of burgers and ice cream, I’ve come to love Korean cooking.

Over the years, I’ve taken Korean cooking classes, learned more about traditional Korean recipes and techniques, and had the opportunity to return to Korea. Every trip and every class has deepened my appreciation for the food and culture of the country where my story began.

That’s why I created Seoul Table.

My cooking classes are relaxed, hands-on, and designed to make Korean cooking feel approachable. You don’t need to be an experienced cook—you just need to come hungry!

I’m so excited to open my kitchen to you, cook together, share a meal, and introduce you to the flavors of Korea.

Welcome to Seoul Table. I can’t wait to cook with you!

A street food stall with hanging lamps, various dishes including kimchi and noodles, containers, a woman wearing a face mask preparing food, and a person in a striped orange and white shirt with a blue vest eating.

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